>>/12539/ dough post

Call for another note-taker
Newfag frens: baking crew is tiny, we always need note-takers, thanking you in advance.
 
If you can do notes, please say yes by tagging this post and the dough post. when yer done with notes, 
tag dough post again. This is so next baker knows what's going on.

and how about a nice little e-bake later?
This bread may be ready to bake pretty early in the am, it's possible. If so, and yer here, check out these e-bake instructions.
 >>/10651/ PB
Can be run off on 8.5 x 11" paper (landscape). 

If you do the e-bake, you can also add any collected notes at the end of the dough (optional for brand-new  bakers). Baking the bred is the priority, so anons can post.

Bake anytime after 710-720.

REMEMBER:
THERE IS NO SUCH THING AS A BAD BRED.