>>/15770/ dough
 >>/16376/ Status report; read me first

BO status report, con't
Note-taker did wrong bred because of mislabeling. I told you about this earlier, no response. I didn't push--why should I? Not my board. But i care about it, so I'm gonna be real blunt with you below.
see   >>/16376/ if you haven't read it yet
First: Please correct the bred titles that need correcting. If you don't know how, find out. Only a BO can do this.

The note-taker is willing to do catchup notes--AGAIN.  REALLY nice of him. Asked him to do CURRENT bread (#9434)--said 
you would do previous bred (#9433). 
If you don't want to, then just leave it and move on. Please don't ask anyone else.

Generally:
I respect what you did by creating this board. But it's time for you to learn how to be a BO--a proper BO--unless you want this board to be you, a few anons, and once-a-week breads. Which you may well decide to do. Up to you. But if you want to be a real BO, you need to know what a BO does, starting with correcting bread titles. MOST ESSENTIAL TASK.

You also need to stop giving orders and starting asking questions. There's lots of wisdom here. But doesn't matter much if you never ask questions. They know you're new, they will help if you ask. 

Turns out that note-taker is an experienced baker. Boy, you are lucky. Sounds like he's willing to bake a little. But if you want to keep bakers, you need to fukken respect what they do on a board. Do not push them--or anyone else--around or try to micro-manage people if you want them to stay.  

You probably think i'm a faggot for being so blunt. But i wouldn't be here in the middle of the night trying to straighten out this mess unless it mattered.

Salute you, BO, for what you've done so far. Time to make a decision about what comes next, o7.