>>/158153/

 >>/158527/
tx, BV. 
more complete dough is BELOW:
 >>/158537/
https://fullchan.net/?6b5c719455461be0#6dAV4iDEWpULoXoXjT48Da8ggpcRXGankVfnqjDVuy2j

 >>/158516/
updated dough includes all notes from LB plus notes from previous breads.