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I decided to make my own beef curry recipe today, I got the idea from a "tender Indian masala" curry recipe. I will post the video for the original recipe, but to note my recipe is a little different because I must substitute some ingredients. I have also decided to use beef broth instead of water, because I have a lot of beef stock saved up and refrigerated! Here is my own Beef Curry Recipe & Instructions (if you dare attempt to taste mine): Heat pan with a half cup of extra virgin olive oil and add the following: ★ add a tablespoon crushed cinamin ★ add a couple dried chili peppers ★ add a tablespoon cumin seed ★ add a tablespoon of mustard seed (black mustard seed if you have it) ★ add some fresh chopped ginger Let this heat up and stir it for 5 minutes! ★ add beef and let it cook a few minutes, keep stiring ★ add a cup of beef broth and stir very well Let this broth cook down and mostly evaporate, it will turn into a boiling cream! ★ add some curry paste (or fresh curry leaves if you happen to have them) ★ add more chopped ginger and minced garlic ★ add chopped onion ★ add some powdered tumeric, cumin and coriander ★ add some chili powder Stir this all up very well! ★ add some fresh sliced tomatoes ★ add a half cup of beef broth and stir very well Cover the pan for about 5 minutes. Stir it up and serve!