Wow, Joy's letting me post something!
I made some stew and at hour 1 it was really good so I added the veg and cooked it another hour but I forgot to lower the heat and it smells like coffee. It us just burnt smelling like crazy but something very odd happened because it is the best stew I've ever made.
Ingredients (I'm not telling you how to cook it because I suck obviously.) This made 7-550 cal meals.
- 2 lbs of cubed beef with extra fat, not lean
- 2 huge onions (or 4 large ones)
- a package of white mushrooms
- a package of pealed carrots
- 4 cans of condensed cream of mushroom soup
- spices you like, I use "Italian spice" whatever that is.
- the secret ingredient is a package of tomatoes.
I like everything really chunky, all chunks more than an inch in size.
Cook with the meat and soup first with some water, covered
After an hour add more water and the veg
Another hour will basically make it mush, I like that. (Covered)
It usually works ok, but it's been a long time since I cooked anything but eggs.
Yumsville