Yoda, the revered Jedi Master, had a surprisingly varied diet, influenced by his location and circumstances. On Dagobah, his staple food was rootleaf stew, supplemented by items like yarum seeds, mushroom spores, galla seeds, and sohli bark. Later in his life, due to the harsh realities of his exile, he may have occasionally supplemented his plant-based diet with small creatures found in the Dagobah swamps. Though Yoda’s species is considered carnivorous, Yoda himself seemed to lean towards vegetarianism.
https://enviroliteracy.org/animals/what-did-yoda-eat/
He ate mushroom spores but not the fruiting body.
> Yoda embodies a sustainable lifestyle. The planet Dagobah is filled with natural elements, making it an ideal location for an eco-conscious diet. For more information on sustainability and environmental awareness,
Kek. It's not like he could import beef from Australia.