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> Pizza al taglio
Doesn't that mean just pizza in pieces or cut pizza?
I know there are far more styles than the very thin plus puffy crust.
Hey, it is a style indeed, no wonder some random Polaks loved it, this is what we have had before "real" pizza came in.
Rectangular, yeasty, fat, dry and doughy pizza pie with ham, cheap cheese, shrooms and bad ketchup, made by mom or babcia.