/bert/ - ciclismo

 >>/111550/
The age group time trial / triathlon scene is something else when it comes to paypiggery, of course you pay 10-20k for the best possible bike/cockpit/wheel setup but then there's the excessive testing with all other equipment, like buying 10 different 500€ helmets to be able to test which one is the absolute fastest for your position. Then my favourite is also custom made to measure skinsuits for a few thousand euros, the difference in speed versus a standard one is probably equivalent to 10-20W of power at the speed the top guys are going

< end_of_dump>

 >>/111567/
appreciate the footage like always

 >>/111566/
how are the Pierogi?

 >>/111569/
These particular ones are fantastic, easy recommend for my famous tourist destination town - surely everyone will be around sooner or later.

 >>/111561/
KWAB what a KWAK

Can't reply to all of them but really cool pics polebert

 >>/111570/
Is there other Polish cuisine you'd recommend? We've been thinking about going to Europe on a family holiday next summer or the summer after that, probably take the ship to Germany and then travel to Poland or Austria.

 >>/111551/
Why does anyone with the vuelta in sight risk riding this race, burgors is literally made to train for the vuelta

Heh, Hora Svate Anny
Home

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lassies

 >>/111576/
bless em

 >>/111573/
Many people tend to like rye soup, with egsh - żurek, the not fancy but classic dinner combos of silesian dumplings-red cabbage-roulade or potatoes-mizeria(cucumber-cream-kefir salad)-minced meat patty/frikadelle.
Of course our take on the old schnitz, called kotlet schabowy.
These are safe to try for anyone, there are classics like bigos, golonka or cabbage rolls but not everyone will like them.

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the big tree

4h ride done, time to eat lamb

In fact I didn't forget to post KUNG.

 >>/111578/
Sounds good! Though I just realized it's probably very hard to find any vegan food there, just like in Czechia, so maybe not the best place to go with my wife...
When I last visited Poland in 2008 I almost exclusively ate kurczaka panierowana with fries, lol.

> Vollering 1.4
> Finni 5.5
> Ferrand 8
> Blasi 12
> Reusser 12
> Holmgren 29
> Fisher 34
> Niedermaier 34
> Wlodarczyk 41
> Squiban 41

 >>/111583/
So like Brtek and his chicken "schnitzels". 
Forgot you're a grasseater, I think at least vegetarian spots are quite common, not like on every street but in every bigger town you'd find a good one.
A non-meat but non-vegan summer classic I love is potatoes-lettuce with cream and chives, eggs.
Now thinking for 30 seconds about, it is not going to be easy to get something vegan. Pierogi with cabbage and shrooms would be one thing, soups the other.

I had Zapiekanka (A zapiekanka is a toasted open-face sandwich made of a sliced baguette or other long roll of bread, topped with sautéed white mushrooms, cheese and sometimes other ingredients, such as ham. Served hot with ketchup, it has been a popular street food in Poland since the 1970s) in Krakau once. it was already overrun with tourists 16 years ago, I assume that didn't change for the better. 
also I met some Irish lads in the hostel and that Zapiekanker didn't stay in my stomach heh.

Being a vegan is czech em will get you beaten
Just sayin

 >>/111581/
Very nice image report

Tudor must have the worst staff in the entire peloton. No team underperforms like them. They actually have a bunch of decent/good riders but they don't do shit there. Yeah, their top 2-3 most expensive riders are beyond washed (or hiding their power levels in her/she's case), but their squad depth is almost comparable to mid-tier WT teams and way beyond many shitter teams currently ahead of them in the 3-year ranking.

well, maybe not worse than dsm's but that's not exactly an achievement

 >>/111586/
Sounds good.
We call similar stuff as "warm sandwich". I'm told by the fellas over >>>/ausneets/ its mini pizzas.

 >>/111586/
Zapiekanka is nice, even when it is shit it is still edible, our variation of pidser, just served on long bread instead of yeast dough like a pidser.

 >>/111590/
they don't just eat hotpockets?

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 >>/111580/

 >>/111585/
At least in Czechia the problem was (this was in 2023 during our honeymoon, might have changed) that every restaurant had at least one non-meat option but then it was always some form of cheese. Bigger cities are usually not a problem, but smaller towns, might be hard to find anything vegan.
> Pierogi with cabbage and shrooms 
This sounds really really tasty

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 >>/111594/
kek, yes
want a mon meat meal, this is what you'll get

 >>/111593/
where's your little french flag? are you telling me that the lamb isn't from France?

 >>/111594/
It's a christmas classic but it is available all year round.
 >>/111595/
> best smażeny syr i have tried in town is served in a viet spot

 >>/111578/
> rye soup, with egsh - żurek
had that one served in a whole loaf of bread in Poznań (lovely town also). absolute banger

 >>/111592/
No. They usually chuck an iguana on the coals.

They also live off of trifle.

And chook. And chippies.

horse category

Serious question.
Why do so many Polish come work here in construction or seasonal farming? The days of soviet union are long gone, Poland seems to do totally fine economically?

 >>/111551/
I HATE this fucking race why is this always a fucking disaster

 >>/111604/
it's a rite of passage

 >>/111604/
wages in Poland still suck, I think min wage is like half of what it here or at your place. That's the main reason why Poland has economic growth and why so many of them are still leaving

 >>/111607/
I could go to brussels, or hell Oslo or some shit, to make triple of what I make here in the Flemish countryside. But to me it's simply not worth the commuting. So I cant even imagine going to the other side of Europe. Makes no sense to me.

 >>/111608/
But they send the money back where it is worth much more. Which is bulgarians are basically working like slaves here.

 >>/111609/
Yeah I know how it works but contrary to Bulgaria, Poland seems do do well themselves generally? Is this some DDR situation where it's just people from specific poor regions that come over? I can't imagine someone from krakow or warshaw going through the hassle of coming here

 >>/111610/
I mean it's still better, if you're going to break your body might as well do it somewhere with better pay.

 >>/111611/
Then why aren't you working in Oslo or some shit.

NEW THREAD:
 >>/111537/
 >>/111537/
 >>/111537/

 >>/111613/
Stop doing this, we still have space here

 >>/111614/
Yes but then some Berts will spend hours being stuck here if not DAYS wondering why there are no new posts