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I've never heard about comfort food before I got to know  Anglo culture better (way better, not when I started to learn English). I still find the concept funny.
Wikipee says:
> Comfort food is food that provides a nostalgic or sentimental value to someone, and may be characterized by its high caloric nature, high carbohydrate level, or simple preparation. The nostalgia may be specific to an individual, or it may apply to a specific culture.
Along of this and that junk was posted ITT, I can also say that better quality of luncheon meat fried, or breaded parizer (with french fries and pickles) has similar "quality" for me, with kinda nostalgic feeling. Pleasant taste with high sodium. I eat them rarely, I rather have real meat.


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 >>/46301/
> may be characterized by its high caloric nature, high carbohydrate level, or simple preparation
That immediately brings sweets to mind, some salty snacks also count but I can't readily remember them.
I've never thought of it in terms of sentimental value, but I kind of understand the concept. It makes me think of white cheese + guava "cheese" and paçoca (crumbly peanut candy).

I don't really understand comfort food either but when I was on my way back from France all I wanted were raspberry Cheesecake biscuits, but they have ALOT of sugar so I don't really eat them anymore anyway.




 >>/46313/
No they are Greek.

> An ancient form of cheesecake may have been a popular dish in ancient Greece even prior to Romans' adoption of it with the conquest of Greece.[4] The earliest attested mention of a cheesecake is by the Greek physician Aegimus (5th century BCE), who wrote a book on the art of making cheesecakes (πλακουντοποιικόν σύγγραμμα—plakountopoiikon sungramma).[5] The earliest extant cheesecake recipes are found in Cato the Elder's De Agri Cultura, which includes recipes for three cakes for religious uses: libum, savillum and placenta.[6][7][8] Of the three, placenta cake is the most like modern cheesecakes: having a crust that is separately prepared and baked.[9]

> A more modern version called a sambocade, made with elderflower and rose water, is found in Forme of Cury, an English cookbook from 1390.[10][11] On this basis, chef Heston Blumenthal has argued that cheesecake is an English invention.

I'm fairly sure there is some connection to Germany as well but I don't know what, because I know in German they are called kassekuchen and they are sometimes called that in anime which might mean the Japanese have an association with Germans and chesses cake for some reason.

And I'm not American my flag is just sometimes wrong here, I am Australian.




 >>/46314/
 >>/46315/

I guess it depends on what you call "cheesecake", specific modern US cheesecake ("New York" or whatever it is called) or just literally cheese cake. 

That wiki article about cheesecakes uses that term pretty liberally and puts every cheese/quark cakes into same category, although they are very different.

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 >>/46311/
Paçoca is easy to consume in large numbers but white cheese + goiabada is more serious, it works as both a dessert and a snack. I've read it's a sort of marmalade but with guava, but I've never had any marmalade. In any case, both ingredients are good on their own but the white cheese's neutral taste combines perfectly with the very sweet guava marmalade.

I've just remembered a good salty snack: cashew nuts. I can easily consume a massive quantity.

 >>/46321/
> That wiki article
It seems our cottage-cheese cheesecake counts as cheesecake too.

 >>/46322/
> goiabada
Can that be used as spread on bread?
> cashew
That is really good I do agree. Also the unsalted variety goes well into muh oats. A bit expensive here.




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