/tulpa/ - Tulpa

Imaginare firendz r real


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 >>/1599/
> Irl all my gardening ends in desaster, barely able to grow small tomatoes or 5 inch pumpkins without them mysteriously turning brown and dying long before their time.
I remember you talked about salt mist from the nearby sea making rust bubbles on the cars in your area or was that another place? It does sound like salt, either from the soil or from the water. We'd need a pic of thee plants to make sure. Tomatoes are relatively salt tolerant though so that's a bit odd. 
Or it's a fungus like Fusarium or Phytophthora. They can persist in the soil and reinfect new plants year after year.
https://gardenerspath.com/how-to/disease-and-pests/common-tomato-diseases/

You're a smart bear you should be able to figure out the root of the problem, I'd recommend starting with fresh compost next year to eliminate any sort of biotic or abiotic soil problems.

 >>/1609/

The cause is not lost, I'm going to get a soil tester, moisture tester, I'm going to use greenhouse sprayers for water with rain gages to make sure only the exact amount of water is used, lime to lower pH (or raise it, I forget) neem oil on the first sign of mold etc.

Look, there's a heck of a lot of plants that magically grow in untreated and unfertalized awful, clay ridden soil like in the middle of nowhere without any water from me like surprise barley, mysterious undying tomatoes growing out of a crack, a giant cucumber vine that made literally 10lb cucumbers before I looked at it twice, a huge corn stalk growing like a weed under the bird feeder, so it's not salt spray which is insane if you have a car, but plants don't care. Yes this is the same place, I can see the ocean and smell it of the wind is right. Thankfully I'm not so close that I smell rotten fish like at my work which is literally 1ft above the high tide mark at the water, but the occasional stray wind will bring me an algea scent. My poor truck was in rust free condition when I bought it and now it's a consistent dark orange on every free inch of metal.

No, the plants are fine, I am a noob and actually deter their growth. But that will change. I don't do pesticides or herbicides but neem oil seems to help mold.

We have morning mist and that's how native plants live because our rainfall totals are less than 1/8 the square root of a square horse per year, our temperature is always between 15.67 and 21.5 Rømer daytime temperature all year and never goes below 491.7 Rankine. So it's not frost. In fact a stray tomato plant that I did nothing to survived winter and is still growing to this day over a year old.

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Well then it's clear, the problem is you!

No but seriously, those wild-growing surprise plants are one-in-a-thousand super selected champions of evolution, like those concentration camp survivor Jews who lived to over 100 after the war. The ordinary simply die, only the best survive. Modern commercial high-yield crop varieties often need optimal conditions to thrive and are not resilient to stress at all. Also they're clones with no variation so natural selection doesn't work.

Bottom line, plants most likely don't turm brown from your malicious bear aura alone, there must be some physical cause and we gotta find out what you are doing wrong. But it may very well be that the varieties you tried to grow are simply unsuitable for your location. It's always easier to adapt crops to your environment than your environment to the crops you'd like to grow. Host learned that the hard way because he's a fool.






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Host has been tilling a field to grow spinach last weekend which included shoveling 5 m³ of soil into a wheelbarrow and moving it 20m. Worked over 6h on 2 consecutive days without noteworthy breaks. Body may not be strong but it does have decent stamina. Even more interesting, there was no soreness afterwards. Didn't even feel tired or hungry despite not eating all day. This should be in the fitness thread.

Anyway, spinach was planted just in time, autumn arrived full force and it's cool and rainy now. We'll have a looot of spinach this fall and winter. Thanks to climate change it grows until late December.


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Not strictly gardening rather foraging but I'd like to keep anything plant related in this thread. It is the season of edible flowers and we're busy collecting them in their short blooming period.

The classic is Sambucus nigra (Black Elderberry) which produces huge corymbs full of tiny white flowers that have a lemon-like smell. It's a tall shrub that grows in the understory of forests and frequently in parks or along roads, almost a weed.

Another tree that produces sweep perfumed edible flowers is Robinia pseudoacacia (Black Locust tree), an invasive species from North America also often found in parks and along roads as an ornamental but also overtakes forests. The flowers are a bit hard to harvest because lost are out of reach.


The last is wild roses which look nice but do not smell or taste like much. 

All of these flowers can be cooked into a jam or thrown into batter to make pancakes. Drying them doesn't really preserve smell or taste so they gotta be used fresh.

It's important to just use the flowers without any green plant parts which are tough and can ruin the taste. Robinia and Elderberry plants are also weakly toxic unless cooked but this doesn't apply to flowers






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A few animals
The bold alpine choughs that take food from your hand in flight (or right out of your backpack), beautiful green and blue leaf beetles and a grass snake trying to eat a large common toad.
Also saw a few chamois but couldn't take a photo before they ran away.

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 >>/4393/

Grapes.

These friggen things roots go forever no wonder these leaves are crazy big.

It makes way more grapes then I could ever process. It's a type that is used for winemaking, I planted it for fun but it took over a huge area and the stalk is like a tree now.



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 >>/4398/
Host took all those pics with the Pixel. He took a lot of the choughs to catch a few in flight.

The carnivorous plant is Pinguicula alpina. It catches tiny insects on its sticky leaves
https://en.wikipedia.org/wiki/Pinguicula_alpina

The parasitic orchid is Neottia nidus-avis. It has no green parts and gets all energy from mycorrhizal fungi that live in symbiosis with trees. The orchid pretends to be a symbiotic plant and attracts fungal hyphae into its roots, then digests them without giving them anything.
https://en.wikipedia.org/wiki/Neottia_nidus-avis

 >>/4395/
Grape roots easily go 5-6 m deep into the soil, old plants can reach more than 20m. We have a grape in the garden that's about 20 yeas old but it doesn't do too well due to lack of sun. It has a few handful of fruit every year.

Our Epiphyllum cactus is flowering, th flowers are the size of a child's head and smell like soap. Unfortunately they only last a few days. Pic related, we missed the flowers in full bloom. The Pithaya and Queen of the Night refuse to flower like almost every year.

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 >>/4401/
> choughs
Never heard of those but they look cool. Are they like crows? They appear to be really tame.

> carnivorous plants
I didn't even know you had them in Europe. We have a few pitcher plant species here. Can't remember seeing one in the wild except for the small slender and most common one, I'm such an indoor person. But some people grow them on their balcony, some have huge pitchers.


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 >>/4426/
> choughs
Yes they are crows with a yellow beak. They are really funny and highly popular, everyone loves them because they are extremely curious and funny. They are only found in the mountains.

> pitcher plants
They're awesome. We had one for years, some hybrid rescued from the bargain bin of a garden center. It even flowered but died at some point. Probably was too dry.

 >>/4456/
Nice!
More monarch butterflies soon! The caterpillars aren't dumb and don't rest where they feed because birds like to look for damaged leaves to find and eat the culprit.

We grow stinging nettles for the larvae of peacock butterflies but we haven't seen some in years.

Found some cool beetles though.
The metallic ground beetle is about 3 cm long and a powerful hunter that feeds on earthworms and large snails.
The red- and black one is called 'bee-wolf, about 1.5 cm long. Its larvae parasitize bees.


 >>/4558/
No, even an autist like those can't identify these beetles by heart but he knows how to look up the necessary information. It's like solving a riddle.

For example there's an almost identical species of ground beetle but the first 4 segments of its antennae are red. In the one we found only the first segment is red, the rest is black.
There are also 2 extremely similar bee-wolf species but the other has a red band on the tip of its hindwings. The one we found has a black band, you can barely see it. That's the easy stuff. Identifying tiny moths is a completely diffferent matter and often impossible. But why would you want that to begin with?

Got these planted in April and they're 6ft tall now.

The sunchoke is edible raw and cooked, it tastes ok alone, when I baked some they were similar to chips (baked potato) but weren't as starchy.

They also cause a lot of gas unfortunately.

Also I see a ton of milkweed in both yards.



 >>/4629/

Interesting, that's what I wanted, though I doubt the tubers will become invasive. They're very big, it might be a different species. They're so calorie dense, 1/16th acre can sustain a person intdefinately.

 >>/4631/
There's tons of such sunflower-like asteraceae in the Americas but host is pretty certain yours is the common sunchoke or topinambur. Like with most crops, there's a ton of varieties bred for different purposes with varying tuber shape, size and color. In Germany it's mainly grown for liquor destillation but also animal feed and biofuel. It's healthy and has quite some potential but is invasive ans many don't like the taste and consistency. Also the tubers can't be stored for long. Don't know about California but in Europe it can only be harvested in autumn and winter. The tubers are hardy deep in the soil but while growing in spring and summer the plant exhausts the tubers so there's nothing to harvest. Only makes sense after the new tuber is formed in autumn. So it's a seasonal crop that's unavailable for half a year.

Have you tried sweet potatoes? They should grow in your climate. It's too cold here.


 >>/4654/
> Have you tried sweet potatoes?

Too many pillbugs, they don't stand a chance. As with radishes, carrots, beets and other near surface tubers. The bugger bugs just live everywhere, but these are the cute small ones that walk snail speed and roll into perfect spheres not the big flat scary ones that run fast.

 >>/4655/
> And I see your pomegranates are already flowering? 

They flower three times a year, Early spring, late spring, summer. All three form fruit and so the fruit are several stages. These are two years old and had fruit last year, I have two different species planted together for cross pollination.

They were mildly tasty, hopefully this year they'll do better because they dried out several times last year, now that they're in the ground they'll be fine.

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Ah I remember your pillbugs. Weird. They're not a problem here, it's rare for them to eat plants but they're a different species and don't curl up.

Harvested cherries, there's a lot this year after almost nothing last year because there was heavy rain and cold during the flowering period. We only harvested a little because no idea what to do with all the cherries. It's a lot of work to remove the stone and occasional maggots of the cherry fly

They look beautiful but don't taste like much. We froze some and made jam from the rest just cooking the fruit to preserve them. It can be added to our yogurt or as a chocolate cherry pancake filling but the usefulness is limited. 

We also had tons of raspberries but they are infested by fruit flies since a few years so they're all full of maggots as soon as they are ripe and liquefy smelling like vinegar.
https://en.wikipedia.org/wiki/Drosophila_suzukii

You can't do anything against this as the fruit flies lay their eggs when the raspberries turn red and they develop within days. So you can't use pesticides. Only a fine netting would help. We'll have to try next year. Sucks, I like raspberries more than cherries but we only ate a few half-ripe ones and threw away the rest.


 >>/4718/
Is that all the milkweed? They'll eat up everything!

Saw fireflies today, at least 4 in the garden and dozens in the park. There are lots this year! They only fly for about 1h at dusk starting around 10pm. But impossible to photograph. They're ugly anyway.

 >>/4728/
> Is that all the milkweed? They'll eat up everything!

And in our hubris, we thought only humans consume without thinking of the future, yes they ate everything, all the seedlings, all the leaves, they're chewing on seed pods now so even new seeldings won't be sewn. When will they ever learn, when will they ev-ever-learn...

https://youtube.com/watch?v=PS3-lyqCl80

Where has all the milkweed gone... long time passing...

 >>/4730/
It's a common human misconception that nature is about balance or even reason. Most creatures inevitably destroy their own habitat if left uncecked. The only thing that prevents them from doing so are predators and diseases. It doesn't always iron itself out however. Not just animals, even plants and bacteria. The invention of photosynthesis by cyanobacteria caused 2 of the most massive environmental catastrophes ever, the Great Oxidation Event and probably Snowball Earth, eradicating almost all early life.
https://en.wikipedia.org/wiki/Great_Oxygenation_Event
https://en.wikipedia.org/wiki/Snowball_earth

Caterpillars killing their hostplant and starving isn't uncommon btw, it's often seen in Birdwings. The older larvae move down the vine they feed on an gnaw it off at the base. The entire plant dies with all younger caterpillars on it. Don't ask me what's the evolutionary advantage of that.
https://images.peabody.yale.edu/lepsoc/jls/1970s/1975/1975-29(2)85-Straatman.pdf

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 >>/4654/
> Don't know about California but in Europe it can only be harvested in autumn and winter. 

I often wonder about California myself, usually in an agitated state.

Idk about the great white North tier  latitudes but down here apparently they grew without depleating any of their old tuber. These haven't flowered yet and their tubers are busting out of the ground.

No pillbugs on it, thank god! It looks like it ripped itself apart trying to harvest itself.

 >>/4810/
Well there's a reason California is the agricultural powerhouse of the US. Ideal climate for all year round harvest. Do your sunchokes even die back in winter? Here they can flower until frost kills them in Nov or Dec but then they take a loong rest, only re-emerging in late May, later than most other plants. So they need to live off their tubers for about half a year, probably more.

Weather continues to be moist, after the hottest day of the year so far with 34°C yesterday, temperatures will remain below 20°C for the whole week. Expected night temperatures around 12°C. Feels arctic man. I bet even Kashtan has warmer weather.

 >>/4813/

I haven't seen frost for a while. Maybe this year? We used to get frost in the canyon but not for two years now. Nothing died in winter, everything is evergreen and perennial now.

Did you know tomato plants and beans turn woody in year two, like a tree?

 >>/4815/
Yeah, we overwintered a tomato once, it turned woody but also senecsent and didn't recover next spring and died. Beans can turn woody at the stem base even in one year.

Here it's another year without sunflowers and tomatos. Snails ate them all. Host is always too late vegetables them anyway. Too busy with other garden stuff.

It's an unusual moist year and there are tons of slugs and snails. I'm not gonna cook them but we poison them with iron(III)phosphate. It works pretty well but new ones migrate into the garden within days like sandniggers storming our borders.

Do you actually have citrus? I forgot if I already asked. They should grow there. We have an orange and  lemon, both about 1m tall but only the lemon flowers. It rarely produces edible fruit because not enough sun. But the flower scent is awesome! Needless to say they grow in large buckets and have to spend the winter indoors. They hate it and get all sort of diseases but they would just die outside. Needs more climate change!




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 >>/4869/
Nice!
I don't think I ever managed to grow a tall sunflower, they were always eaten or stayed ridiculously small.

Plums and apples look promising this year. They both are infested with caterpillars though. Larvae of moths. In contrast, cherries and raspberries have maggots from flies. Strangely apricots have no pests. It's extremely rare to find a caterpillar. Quince also appear to be immune.

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Wasp invasion.
They built their nest in the attic and the colony kept growing. Well we don't really mind them, host wanted to leave them alone but they were pestering the neighbors so we eventually had to poison the poor wasps with permethrin. Shit works, all ded now.

I wish we had hornets again, they're cool! Had a nest in the attic for 3 consecutive years but then they didn't come again. They eat wasps and a lot of other insects and are very docile compared to wasps or bees.







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 >>/4975/
> Just how close does Kashtan live to Chernobyl?
about 500km. never heard radiation being a problem in mushrooms here so i looked it up and lol contamination is higher in bavaria than here! super weird how uneven the distribution is. but is it actually relevant anywhere outside the exclusion zone after almost 40 years? you been there right Alice?


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 >>/4985/
> contamination is higher in bavaria than here!
Yes, you were lucky though you're far closer. It depends where the contaminated rain fell back then. South Bavaria and the alps were severely contaminated as you see.

>  is it actually relevant anywhere outside the exclusion zone after almost 40 years?
137Cs has a half life of 30 years so more than half of it is gone. It's not a health concern unless you exclusively live off mushrooms and boar meat but continues to be a legal problem in Germany. Especially boars which accumulate Cs by eating mushrooms which already accumulated it. So quite a lot of hunted boar meat can't be sold and must be destroyed beause it exceeds the extremely tight radiation levels. But it's not dabgerous. Cs doesn't bioacummulate like Iodine. That was the main health concern after Chernobyl but 131I only has a half-life of 8d so it's long gone.

> you been there right Alice?
Yes, we've been in Chernobyl exclusion zone and NPP twice for a week each in 2015 and 2016. Saw the reactor up close before it was sealed under the new safe confinement. We had planned to go again after the pandemic in 2022 but you know, it turned into a war-zone. I wonder if we'll ever be able to go there again. It's one of the most awesome places I've ever been. Even there surface radiation is very moderate nowadays except right in front of the destroyed reactor and a few hotspots. But I wouldn't eat any mushrooms from the area.

 >>/5002/
Oh I know that one!
It's Gaillardia pulchella. Is it native in California?
https://en.wikipedia.org/wiki/Gaillardia_pulchella

The other looks like a weird sunflower cultivar.

 >>/5019/

They're both native and heirloom. I don't buy hybrid or Frankenstein seeds. I want them to self seed and fight to the death.

Which usually means Bermuda grass and fucking moonflower vine which has spread through lateral roots everywhere and chokes everything. Bane of the garden right up there with Bermuda grass. Should both be illegal.



 >>/5027/
Not inside the exploded reactor #4 of course. The NPP is huge and has 6 blocks. #5 and #6 were never completed. I was in #5 I think, don't remember It's just an abandoned construction site. And in the more or less intact block #2 that was shut down in 1991. You can see what it looks like here.
https://en.wikipedia.org/wiki/File:Reactor_Hall_of_Unit_2,_Chernobyl_Nuclear_Power_Plant.webm

It's not like the entire area is a death zone, people still went to work there every day to secure the NPP and work on the containment. Most areas are basically safe nowadays. You could live there.

 >>/5023/
> 10ft tall.
10 times my best sunflowers


 >>/5043/
> not that tall

I've seen 6 feet in my yard, this is unbelievable. Like that time I grew zucchini the size of watermelons and they were tender too, that was a while ago. I'm an awful gardener so these flukes are always a surprise.


 >>/5115/

Welp the milkweed grew back and now it's just a stalk again. There are at least another dozen monarch butterfly larva on it. I found the "last molt" of three about 2 weeks ago and now this place is teaming woth butterflies, all fluttering around that same sad milkweed plant that refuses to die.



 >>/5115/
Saw a few huge sunflowers driving by a small garden. Easily 2.5m tall with a relatively small flower. Gigantic stems though. I wonder wheter this is genetic or perfect environmental conditions. As always probably both.

 >>/5139/
Gotta collect milkweed elswhere to feed them like cattle!
Host bred butterflies when he was younger. It's quite a chore to get enough food for the ever hungry caterpillars.
Speaking of which, I haven't seen one in ages.

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This little hummingbird moth caterpillar about 5-6 cm long on a grape vine. Whatever it's doing there is a mystery because they don't eat grape vines. Maybe a neighbor has tomatoes.

The resulting hummingbird moths are quite impressive.

 >>/5181/
That's cool!
What species is this? Tobacco hornworm (Manduca sexta)?
Doesn't look like a hummingbird moth (Hemaris sp.) caterpillar but we aren't familiar with them, especially those from the Americas. All I can say for sure is that it's some Sphingid.

Haven't seen any noteworthy caterpillar in years, it's sad.

Assuming it's in the last instar, wandering off the foodplant to find a safe place for pupation isn't unusual for caterpillars. They generally try to hide whenever not feeding because many birds are smart and check plants with visible damage for the culprit.

 >>/5186/
> hornworm

"Hummingbird moths, or sphinx moths, are large, furry, and active in the day. Their caterpillars are called “hornworms” because they have what looks to be a long horn extending off their rumps. Most of these larvae have multiple potential food sources."

They eat tobacco, tomato, and other nightshade family or solanaceous plants.

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One of the few noteworthy butterflies I saw recently and host managed to photograph up close as it was busy feeding on the Buddleja flowers.

Silver-washed fritillary (Argynnis paphia), male.
They love bramble flowers. The larvae feed on violets but we've never seen one. The butterflies are quite big, up to 7cm wingspan.
https://en.wikipedia.org/wiki/Silver-washed_fritillary

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 >>/5142/

Holy heck, all my sunchokes are falling over and I go out to look and Jesus H Christ the tubers are busting through the ground. They're literally as big as whatever kind of ball you people know, like small American footballs. They were tiny when I planted them.

I'm eating a small one now.

Look at is crack in the ground, the ground has heaved half a foot everywhere.

It's hard to tell from this but there is a 2-inch crack in the ground with giant tubers popping out. Wow.



 >>/5253/
> eat

It's odd, like it dropped all its seeds and they didn't seem as ripe as they did other times. A lot of them aren't ripe and of course the birds come in and take most of them. I never planted this species before so it's not how others did it.



 >>/5284/
> You have parrots?

They're a non-endemic species that has established a population and they're very noisy. I would take a picture but they're also very skittish. Wherever you go here along the coast you hear them chatter and fly around. At this point I see them a lot more often than crows, pidgeons, etc.  

They love my yard now that they have all these sunflower seeds to eat.








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 >>/5297/
What, I looked it up and we have the same non-native parakeets as in some European cities! The Rose-Ringed and the Red-Breasted parakeet. Very noisy.

Also at least 2 native species I think, the small Blue-crowned Hanging Parrot and the Blue Rumped Parrot. Never seen them they are small and mostly green. And there are lots of introduced tropical birds. People love keeping birds here.

 >>/5336/
 >>/5358/
Are they pests?









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 >>/5450/
Neato! Looks close!
Was it on your porch?

First batch of plums was harvested, cooked and filled into jars for preservation. In winter when it's really cold, the mashed fruit slurry will be thickened for hours in the stove. This way the power can be used for heating the house. Right now it's far too hot for such endeavors.





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This guy has been around all summer, always fluttering around the house, very territorial. It's a male of Brintesia circe, one of the largest butterflies here. Wingspan about 8cm. But now his age is showing. The hinds are all torn. He loves ripe fruit or juice and isn't shy at all. Sometimes even sits on me.

He has competition from the wasps which are extremely abundant this year but he just bats them away with his wings if they get in the way.


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 >>/5519/
Nah, it's a Nyphalid not a moth, much more closely related to your Monarch butterflies.

Nice woodpecker, haven't seen one in a while. But there are lots of swifts now, migrating south. I wish I could do the same.

 >>/5493/
> nigga i dont even have an oven
That's no excuse young man, you can make apple pie even in a pan. It's much harder though.

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You may know the rumor about Phantom Cats or Mystery Big Cats, strange sightings of large felines all over the world that look like panthers or lions in the most unlikely places. Often in Great Britain but also Germany.
https://en.wikipedia.org/wiki/Phantom_cat

Well, early in the morning I was looking out of the window and saw a movement under the dense trees bordering the neighbor garden about 50m away. First thought it was a bird but it was bigger. I only saw small parts but it looked more like a fox but didn't move like one. After observing it for a while I went outside to chase it. You can guess whose idea that was though Alice was a bit conflicted. Don't wanna get bitten by a rabid fox either. Anyway, following the animal through the dense bush it turned out to be - a cat. Slightly European wild cat tier, not even exceptionally large. Clearly a normal house cat. It was highly focused and didn't notice me at all and jumped out of surprise when it saw me as I got about 2m close. Then ran away.

That was baffling. I had grossly misjudged the animal's size from the distance. Humans suck at estimating the size of far away objects, even with reference points. I imagined that animal would be at least 3 times bigger than it actually was. Guess that's how many Big Cat mysteries start. Well, it's not the first time, I know of such glitches from imposing tupper in some distance which often results in hilariously wrong sizes.

I did see another mysterious animal on the streets at night some years ago that likely was a Golden Jackal. Didn't look like a fox, more like a cross between a fox and a wolf. Alice chased it but it was too fast.

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This guy flew in through the window in the middle of the night and buzzed around in the room. Host narrowly caught it as it collapsed in a corner from exhaustion and confusion before the cats could eat it and threw it out of the window again, so sadly no photos.

It was Agrius convolvuli, the Morning Glory Hawk Moth. A huge moth with up to 13cm wingspan, extremely strong  and fast flyer. I had never seen one before, host did decades ago. It's actually a subtropical species that only migrates north in summer like your Monarch butterflies.
Very nice and unexpected!

The weather abruptly changed within a few days - from bone-dry hot summer with more than 30°C to mid autumn with 8°C and heavy rain. It's gonna recover next week but the warm days are ogre.





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 >>/5740/
Nice!
I've only ever seen them on the Canary Islands, they arrived there being blown across the atlantic in a storm.

 >>/5736/
Nope, never seen the death head myself. Host saw a few as a kid. You'd think they'd become more common as it gets warmer but insect diversity has crashed in the last 25 years. So many critterst that were once common which are now gone. Same with birds.

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 >>/5705/
 >>/5736/
 >>/5740/
Oh cool!
I didn't know you had such nice butterflies!
We have the Common Tiger here, looks almost the same as the Monarch and is closely related. You often see them on flowers in parks but no idea what the larvae eat, never seen them.

My smartphone camera lens is fogged, can't really take photos. I'll get a new one at the end of the year then I'll share some pics of what's living here.

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Check this out!

After the enormous rainfall, ants started swarming. We've never seen anything like this. It looked like the meadows are emitting smoke, huge undulating columns the size of a large tree emerged from the ground.

The flying ant queens are about 1 cm and harmless. We were inside the clouds of millions of ants, you can hear them flying or rather colliding with each other.

Poor animals, 99% die within hours. Only a few survive to form new colonies. They live in the soil and are not only harmless but actually useful. No pests.

Oh cool!
They're not damaging anything?
The ants in my apartment haven't shown up again so far, at least not in masses. Only individual ones. But they're still there. I think they were also swarming last time I saw a lot.




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 >>/5896/
ive seen this before didnt Alice post her flowering apple tree in autumn or something?

found a shitload of mushrooms yesterday. lots of huge boletus and a few birch boletes. and the white parasols. i dried half and the rest will be eaten fresh. cant remember i found this much before ever. there were many more but thats all i can use. even gave some to my parents.


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 >>/5906/
I may have told you about it but I didn't post any photos. Not sure if I have any?

But yeah, it mostly happens after an extreme summer drought. The trees lose most of their leaves and then produce new growth when autumn rainfall sets in. I think it was 2 years ago when we had flowering apples and quince in September. It's not a good sign meaning the trees suffer from extreme stress. The same happens with horse chestnuts which all suffer from leaf-mining moths here so the leaves are damaged and turn brown in late summer. Severely affected trees lose all their leaves and produce new growth and lots of flowers in fall, which ofc weakens them further.
https://en.wikipedia.org/wiki/Cameraria_ohridella


 >>/5910/
> leaf-mining moths
didnt know that. so thats why the chestnuts turn brown in summer!
never seen an apple flower in autumn maybe im too far north. makes sense in california the leaves of your apple look like its summer too. here apples are already losing leaves. many trees already have autumn colors

 >>/5906/
> how do you cook them, Kashtan?
just bread them. you know dip in flour egg and breadcrumbs and fry. you can freeze them after breading

Fucking sliced my finger with a sharp shovel all the way to the bone, just missed a tendon. It didn't cut through the glove, it pinched so hard the skin split open. I didn't think anything of it but the glove turned red and then I reluctantly wash it out. It's okay, put a bandage on, back to work.

Fucking Bermuda grass bitch weed.

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Be careful damned!
Who's supposed to write our D&D adventure if you cut your hands off?

Host was loosening soil with a broad pickaxe, barefoot ofc because why not? Grazed his toes twice, wounds all full of soil. What an idiot, I had to yell a lot. No more barefoot soil work with heavy tools or without gloves. You's think he'll learn from mistakes but noo, next time same shit. But not on my watch.






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autumn really has come now trees are turning colorful
lots of mushrooms but found not a single edible one i know. most were already rotten.
saw an unbelievable amount of fly agarics the forest was full of them. you could eat them in theory when cooked but meh


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 >>/6103/
That's thee spirit!
Have you tried drying and eating a bit, Kashtan?
Amanita muscaria isn't overly poisonous but the concentration of ibotenic acid / muscimol varies greatly and effects can be unpredictable and pretty unpleasant. As the most common effect is nausea host only once ate a tiny bit with zero effect other than bad taste.

Btw in the news today, an entire family ended up in intensive care in Germany after eating Death Caps (A. phalloides). RIP liver. Happens basically every year. No idea how you can eat that mushroom, it looks and smells extremely unpleasant.

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 >>/6103/
lol yeah that too but some people here really eat the fly agaric as food you water them and cook them to destroy the poison. sometimes they pickle them. i imagine they still taste shit never tried there are so many better.

 >>/6111/
> Have you tried drying and eating a bit, Kashtan?
nope as you said you have no idea about the effect but i might try drying a few for the lulz

https://youtube.com/watch?v=MkCS9ePWuLU

> Germans eating Death Caps
figures

This is the warmest October in as long as I can remember. Still have mosquitos and they're still biting wtf?

Coldest night so far 16C last night 20C the mosquitos won't stop until it goes below 13C

 >>/6142/
We have mosquitos all year round now. It's barely freezing. But 20°C at night is tropical.
Right now min night temps are about 5-10°C. No frost in sight until I return in Nov. House plants are still all outside in the garden.

 >>/6158/
Yes they're around but they don't bite here if temperatures are below 60Freedom units. Yesterday it was finally into the 50's and this morning 53 Great American Freedom degrees. Somthing like what 11.6666666667 Communist degrees. Eww.

The mosquitos know that they are pussies for temperatures below 60 World Domination Degrees. Poor babies get "sluggish" and stop laying eggs, therefore don't need da blood of the innocent to fuel them.

73 Future degrees today, gotta love that beautiful sea air. This is the issue though, that water is still 63 Fine beautiful degrees, so when there's an on-shore breeze, like 90% of the time, the night time temperature will be similar, especially on cloudy nights which is also very frequent.

All this to say I finally got to take a morning walk without being bitten by blood sucking bastards.

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 >>/6198/
It's awful here mosquito-wise. Host is dowsed in a mixture of 3 different insect repellents with DEET, icaridin and Ethyl-butylacetylaminopropionate and the fuckers simply don't care at all. Really nasty mosquitoes that are fast and hide immediately when you turn on the light. This and the ubiquitous trash makes me see Germany in a slightly more positive light right now.

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> Aedes aegypti
Oh yeah we got them too.
Government undertakes huge efforts here to fight them, especially eradicating any brooding sites in the city. Tiny places where water stands like flowerpots or choked drains or where puddles form. And they release millions of bacteria-infected mosquitoes that only produce male offspring and can't transmit diseases anymore, especially Dengue fever. The males don't sting but feed on nectar. It's a huge and high-tech topic here. We want a green city with lots of vegetation but no mosquitoes


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 >>/6244/
> how the fuck does this work? eggsplain Dr. Alice!
Good topic!
Wolbachia interferes with the reproduction of host organisms in very complex ways. 
Basically the bacterium fucks up cell division in sperm which causes the embryo to die if infected sperm fertilizes an uninfected egg. However if both sperm and egg are infected, the bacteria in the eggs alter them in a way that synchronized their cell division to be compatible with infected sperm again and the embryo develops normally. How exactly this works is still unknown. Yes, it's pretty nuts.

You can read about cytoplasmatic incompatibility here:
https://en.wikipedia.org/wiki/Cytoplasmic_incompatibility

The fancy thing is that Wolbachia does a number of things:
It inhibits virus replication inside the mosquito so they carry less viruses
Also an infection often reduces the lifespan of mosquitoes which gives them less time to spread diseases.
It can also lead to producing male offspring only, killing the blood-sucking females.

But that's very very complicated stuff and not so straightforward as the fancy posters suggest. Wolbachia-infection can very well also boost pathogen transmission depending on strain. Host is also very skeptical this has long-term benefits. Mosquitoes and their pathogens will adapt quickly.


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 >>/6264/
 >>/6265/
> Cytoplasmatic incompatibility
Wow I didn't know this! I thought it just kills the females before they hatch.
At least for now it appears to work here, we monitor all disease cases by neighborhood and dengue cases have dropped where the infected mosquitoes were released. But it is still a trial.

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I saw a large owl at dusk!
Probably a tawny owl (Strix aluco) but we're not sure.
It circled over the garden twice, flew past host slightly above him only a few meters away. Though it was flapping its wings it made absolutely zero sound. Even small birds like sparrows produce audible noise, Owls don't.

I already said it in the VPT but in case you still believe in owls, I'll say it again: Owls aren't real! They're just a prop monted on strings or whatever but you can't fool me, that's not a live animal!


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Listen to this crazy.

I have a raised bed, about 3x9 and I throw compost in there like olf fruit and so on. This is the planter the huge sunflower grew.

Occasionally tomatoes sprout from store tomatoes and they groe tomatoes and I eat them.

This time, I'm not shitting you, there's a strawberry plant from the tops of strawberries I threw in there.

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Oh cool!
I've never heard about growing strawberries from seeds! Will it survive the winter?

I have planted guava seeds in a pot now. I wonder if they will germinate. It was a weird fruit from the botanical garden not from the market. The pulp and seeds were yellow but the seeds turned pitch black when I washed and dried them before potting. Like charcoal.

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 >>/6427/
> strawberry plant
Rare!
Make a photo for us!
It would be interesting what kind of fruit it bears. Commercial strawberries are highly hybridized so the offspring often splits and has traits which are significantly different from the parent plants.

 >>/6430/
Guavas are cool, I like their bark! The fruit are also good. We bought some pink ones on our recent holiday. They had lots of seeds but you could eat them. Keep in mind that some guava species are extremely invasive so you better not plant them out in nature. Well you live in a huge city anyway.

Harvested Medlars this weekend, they are the last fruit to ripen. They need cold to turn into a brown pulp that tastes like Apfelstrudel. The yellow fruit in the pic are not ripe and inedible. The brown are ready to be consumed or processed. I cook the ripe fruit  and squeeze them through a food mill with a sieve to remove the seeds and skin and get a brown mass. It can be frozen and will be used as cake and Christmas Cookie filling.



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