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No. 9050 [Preview] [Reply]
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well yes thread

> Current and upcoming races

09.05 - 01.06 Giro d'Italia 2.UWT
14.05 - 18.05 4 Jours de Dunkerque / Grand Prix des Hauts de France 2.Pro
14.05 - 18.05 Tour de Hongrie 2.Pro
16.05 - 18.05 Itzulia Women 2.WWT
17.05 ZLM Omloop der Kempen Ladies 1.1 WE
18.05 Rund um Köln 1.1
20.05 Durango Durango Emakumeen Saria 1.1 WE
22.05 - 25.05 Vuelta a Burgos Feminas 2.WWT
23.05 - 25.05 Grande Prémio Internacional Beiras e Serra da Estrela 2.1
26.05 Mercan'Tour Classic Alpes-Maritimes 1.1
29.05 - 01.06 Boucles de la Mayenne - Crédit Mutuel 2.Pro
29.05 - 01.06 Tour of Norway 2.Pro
30.05 - 31.05 Tour of Estonia 2.1
31.05 - 01.06 Tour of Norway Women 2.1 WE
04.06 - 08.06 Tour of Slovenia 2.Pro
05.06 - 08.06 Lloyds Tour of Britain Women 2.WWT
06.06 - 08.06 Volta Ciclista a Catalunya Femenina 2.1 WE
07.06 Heylen Vastgoed Heistse Pijl 1.1
07.06 Antwerp Port Epic Ladies 1.Pro WE
08.06 Brussels Cycling Classic 1.Pro ME
08.06 - 15.06 Critérium du Dauphiné 2.UWT
09.06 GP Mazda Schelkens 1.1 WE
09.06 Antwerp Port Epic / Sels Trophy 1.1
12.06 - 15.06 Tour de Suisse Women 2.WWT
13.06 Grosser Preis des Kantons Aargau 1.1
13.06 - 15.06 Tour Féminin International des Pyrénées 2.1 WE
14.06 Duracell Dwars door het Hageland 1.Pro
14.06 Elmos Dwars door het Hageland 1.1 WE
15.06 - 22.06 Tour de Suisse 2.UWT

> Mecha-Rusbert's webm folders:

https://pastebin.com/Vrhn7DWy (embed)

> Bert van Koers' ciclismo quizzes:

https://www.sporcle.com/user/Bert_van_Koers/quizzes/

> Races info:

https://www.procyclingstats.com/
https://firstcycling.com/

> Free streams:

https://tiz-cycling-live.io/
https://cycling.today/live-streaming/

> Velodrama league code:

51196855

> Last thread:

 >>/8021/







No. 9058 [Preview] [Reply]
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 >>/9055/
> “I hate him,” Brunel makes no bones about it in an interview with the French sports newspaper L’Équipe. “He made fun of me during his stupid live shows. He’s a really horrible guy. He thinks he’s a champion, but he’s not. David may have won a few races in his career, but that doesn’t make him great.”

> “On the other hand, Thibaut Pinot is an idol. If Thibaut was on my wheel, I would give 1000 percent. Even if I fell to the ground from exhaustion. If you have a problem with me, just tell me. If you don’t respect me, I won’t respect you either.”












































































































No. 9166 [Preview] [Reply]
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> decide to take a one hour nap after having to be awake most of the night
> set alarm for wake me some 2 hours before the stage ends
> go nap and wake up an hour later
> blink
> another two and a half hours pass
> miss the entire stage
ffs























No. 9190 [Preview] [Reply]
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www.ilgazzettinovesuviano.com/2025/05/15/protesta-al-giro-ditalia-2025-ciclisti-bloccati-a-napoli-denunciato-manifestante-armato-di-tubo/
67 yr old who tried to assasinate the pedalton yesterday in naples charged with assault



























No. 9217 [Preview] [Reply]
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 >>/9213/
> Regular Beer (12 fl. oz.) - 153 Calories
probably burgerbier but some quick research and unit conversions later I think thats about right, 100 ml of Erdinger Weißbier for example is 44 kcal




No. 9221 [Preview] [Reply]
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> Bertina out of town at a conference
> Just me and le chien
> Duck and red Burgundy for dinner
> /WTW/ is all tee'd up for this weekend
> MODERATE ride planned tomorrow (bad weather)
It's all coming together



No. 9224 [Preview] [Reply]
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 >>/9222/
She does not really drink. But I think I only have like six bottles planned during il Giro. I usually drink about a half bottle per day, sometimes a bit more on weekends.

(I am probably shaving down one or two of these bottles)

No. 9225 [Preview] [Reply]
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 >>/9224/
I opened the Kermit wine — the nose is really unlike any other wine I've had, very subdued and it actually made me think it might be corked, but the taste is wonderful, lots of lush berries

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 >>/9225/
Give it a little time (maybe 30-60 minutes), make sure it's not too cold. Young Cotes du Rhone should be pretty open and accessible with a little bit of air.

In cycling-wine related news, TdF is basically skipping Burgundy and Bordeaux this year but we'll have some fun, don't anyone worry!

The Dauphine has a stage right through Cote Chalonnaise and Cote Maconnais with finish in Macon so could we perhaps have the first two-bottle stage of the year? 

Only time (and my liver's health) will tell!

No. 9228 [Preview] [Reply]
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 >>/9226/
> In cycling-wine related news, TdF is basically skipping Burgundy and Bordeaux this year but we'll have some fun, don't anyone worry

I don't know if you've tried but I really prefer white ventoux over their reds

No. 9229 [Preview] [Reply]
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https://escapecollective.com/the-anatomy-of-a-record-setting-24-hour-virtual-ride/
Very inspiring article about a guy doing a 24h rape with average 270 watts, and moreover holding an aero position the whole time. Good stuff.






No. 9235 [Preview] [Reply]
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 >>/9234/
Since I am a wagecuck again I may unleash some paypiggery meself.
Looking for that matte black full, probably Spec Ebin.
And then I am done with bikes I promise.
(but if my Roubaix gets done in the future I think it will be time for Time)

No. 9236 [Preview] [Reply]
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 >>/9235/
a little paypiggery never hurt
anyway my current freehub body on my cheap wheels is completely stuck somehow, already tore open my hands twice yesterday and I'm done with this shit


No. 9238 [Preview] [Reply]
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 >>/9237/
I did buy wheels but from a fellow kurwaman, he couldn't sell them for so long he drove to Opole from the Moravian border to hand them over personally kek.
But not from Czechem, probably another kurwabert did, there's one roaming 4/cyc/ now, it's also probably the dentist.













No. 9251 [Preview] [Reply]
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anything more cucked than fighting for KOM points every single day and inevitably getting kwabbed by gc guys who arent even trying at all?





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Hello, Bert.
You guys can watch the giro here together and chat:
https://cytu.be/r/endcorner

It's possible to embed some streams (right now its TNT Sports 3 UK) on cytube, and lo.
Notes:
Use adblockers, these embeds can have several riderections.
You might have to click "Embed" and then unmute.
Resolution can't be changed I think.

Probably can add tour de hongri later. It starts in about 2 hours right?







No. 9263 [Preview] [Reply]
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 >>/9229/
> holding an aero position the whole time
only 23h 20m 32s https://granfondodailynews.com/2025/05/17/60-laps-with-lefty-how-matthew-lefthand-smashed-the-virtual-world-record/
also insane fueling, 177 g of carbs per hour and he actually gained 3 kg of weight





No. 9268 [Preview] [Reply]
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 >>/9263/
nigga over here eats almost 180g per hour every hour for 24 hours and I get the shits trying to eat more than 100g an hour after 2.5 hours. I look up this formula 369 stuff and its 1:1 glucose fructose ratio carbs so I don't get it, why can't I do that?
Is this fascism? Fuck you



No. 9271 [Preview] [Reply]
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 >>/9268/
I have no problem eating 100g per hour and I don't know what the difference between glucose and fructose is. I guess being a easy weight gainer has its perks. Still, since I'm not racing there is absolutely no reason to do it so I very rarely do it







No. 9278 [Preview] [Reply]
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 >>/9268/
> I look up this formula 369 stuff and its 1:1 glucose fructose ratio carbs
He says he used 1:1 maltodextrin fructose, from Formula 369 he only used their "High Protein Recovery Mix"

No. 9279 [Preview] [Reply]
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 >>/9270/
been doing it for 2 years and no change since day 1 and it's real annoying because I have to actually pace long rides instead of riding how I want to or it gets dicey with bonking after 4 hours at just 100g/h





















No. 9300 [Preview] [Reply]
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 >>/9295/
All the small chans got these. It goes on for years now (well over 5 years for sure). Frequency varies, sometimes couple of times a day, sometimes it skips weeks. Noone has any idea who does it or why, or how can they do it still.
Delete browser cache when happens. We try to remove ASAP, sometimes can catch it right away, but sometimes can sit on the site for some hours.
We ask board staff too, BOs and BVs to delete them.













































































































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Just order 4 (fore) McRoyals (Quarter Pounders) and large fries for mere 12 eurobucks.
Buy one get one free minus a 3 euro coupon when order is beyond 15 euro.
Gluttonbernd could never.





































































































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Giro Stage 9 OFFICIAL /bet/

> Pidcvck 6
> Vacek 10
> Aert 13
> Pedersen 13
> Ayuso Pesquera 15
> Roglic 17
> Toro 17
> Bilbao 19
> Zambanini 26 (!)
> Ciccone 29
> Bernal Gomez 29
> Zana 41
> Formolo 41
> Cattaneo 41
> Vendrame 41
> Hermans 41
> Turner 41
...
> Ulissi 51
> Carapaz Montenegro 67
> Bardet 67
> Vine 101

No. 9513 [Preview] [Reply]
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 >>/9510/
He obviously needs a firm hand to keep him in check.  
So maybe Lidl could work for him , that team seems like they are very well ran . They also need a GC guy who isn't Tao .










No. 9523 [Preview] [Reply]
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 >>/9521/
Please pay attention, literally yesterday when all the pre-stage hype was "PIDCOCK IS GOING FOR GC!!", his interview before the stage was like, "No, I'm still stage hunting"































No. 9555 [Preview] [Reply]
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 >>/9554/
Yes, I could tell veloman is producing some fuckery, especially with delayed updates.
This is all jokes on you, I was just pretending to be retarded haha!
> my scoring still sucks a bit, but he is not hjaelping




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Rewatched THE TAKING OF PELHAM ONE TWO THREE (1974). Still pretty damn good. And it could happen. If some asshole shows up at my window and says to open the door or he'll shoot, I am opening that fucking door.














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> don't manage to true wheel myself 
> local bike shop has a waiting list of 2 months for repairs because summer season started
> all other bike shops nearby refuse to repair bikes and parts that weren't bought there
It's over.








No. 9581 [Preview] [Reply]
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Fascinating how quickly gum pain comes and go, started yesterday morning, was hurting all evening (a good excuse for no ride though) and this morning it's almost gone.
Take care of you're teeth berts, 9 of 10 berts recommend that

No. 9582 [Preview] [Reply]
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 >>/9573/
Bring it to the shop bert, I have the tool, I even have the tension meter and plenty of experience in this matter.
And you will get used to riding an elipsoid afterwards.




No. 9586 [Preview] [Reply]
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A BIG article on biggest czech Zeitung, about bike vendors struggling to sell all their inventory.
Apparently they though the boom from c*vid years was gonna continue, everybody would be buying new bike every year and now they are full surprised pikachu that nobody is buying.
Comments are ripping them, saying Decathlon is much cheaper and even buying and shipping bikes from exotic countries like Italy or Spain is much cheaper.

> Sellers expected the buying frenzy to continue for some time. After the pandemic, however, the market was expecting a steep decline in 2023. Demand returned to the pre-Covid period, which sellers were not prepared for. This left a large number of bicycles in stock, but there was no demand for them. Or worse. “After the pandemic subsided, ordered and delayed supplies from previous years arrived, which led to overstocked warehouses,”

https://www.idnes.cz/ekonomika/domaci/jizdni-kola-slevy-ceny.A250514_151048_ekonomika_ven













No. 9599 [Preview] [Reply]
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 >>/9597/
> go to a bikeshop with some canyon bike
> owner start lecturing me about canyon that it's bad to not buy your bike at local shop for twice the price
> Autistically take my bike back and do everything myself
Haven't been to a bikeshop since, it was 7 years ago

No. 9600 [Preview] [Reply]
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 >>/9599/
I still go sometimes for stuff beyond me, last time was another shimano shifter malfunction hoping they could fix it so I didn't have to buy a new shifter (I did)

No. 9601 [Preview] [Reply]
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 >>/9597/
 >>/9599/
I didn't even know there are bike shops that only work on bikes you bought there, didn't know they could be choosy like that. I guess thats bike leasing and hordes of ebike boomers 
anyhow I've only ever been in a bike shop once in my life and that was a couple years ago when I wanted a new chain, they sold a m7100 chain for like 48€ when it costs like 24 or less online kek fuck that. I looked around some and they overcharge on everything, basic bitch tubes for 9€ and shit. Lord knows what they charge for fixing your bike









No. 9610 [Preview] [Reply]
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I take my Giant to local Trek store for stuff I don't want to do, they work on anything and do good work. 

Attention payers may remember the tranny mechanic who worked on my bike freshly postop from his forehead reduction with giant scar across his head and sutures covered in dried blood.












No. 9622 [Preview] [Reply]
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 >>/9616/
Funny how the gap with grug suddently dissapeared before slowly going back to the its 2019 level. Thankfully wout messed up his sprint in 2020 RVV and will never win that race










No. 9633 [Preview] [Reply]
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Earlier I had eggs with bacon and beans in tomato sauce. With a salad on the side.
I have some leftover chocolate cake I baked yday for later.
Life is good







No. 9640 [Preview] [Reply]
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I have decided I am going to Italy. I am free until June 2 so what am I still doing in this rainy shithole. Installing KINGDOM COME: DELIVERANCE on my STEAM DECK so I can keep playing there.






































































































































































































































No. 9870 [Preview] [Reply]
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 >>/9861/
if he gets to choose I think he'd abandon
if Red Bull want more for his salary and force him to stay I imagine he'd wheelsuck and try to go for one big attack some day in week 3







































No. 9909 [Preview] [Reply]
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WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT WOUT




























No. 9937 [Preview] [Reply]
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 >>/9935/
Him skipping MSR is especially retarded. He only needs to be at Ganna level and he'll automatically have the best shot he'll have the entire season at winning a monument.


No. 9939 [Preview] [Reply]
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I HATE W*UT DOT COM who obviously picked W*ut is going to win this stage by a lot.
Suissebert on the rise AGAIN.
Me, Brtek, Bertele.












No. 9951 [Preview] [Reply]
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 >>/9945/
He needs to have that really good day he has every GT in a big stage. Yates and especially McNulty are fodder, they'll randomly lose 6 minutes at any time. Del Toro is a bit of an unknown, but he hasn't shown anything yet that shows that he can keep up with the main GC for an entire week of high mountains. In one week races he has shown some weakness more than once (though tbf he was never riding as a leader at any of those times). Achooso is the true threat.

If Roglic has the legs, he'll do his thing and fight till the end. If anything, he is no bitch. And more than anyone else, he knows that nothing is over until the final stage (well, stage 20).



No. 9955 [Preview] [Reply]
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 >>/9949/
This. McNuggets and Yates should be non-factors regarding the overall win, but they will obviously make it hard to attack from afar and such. Del Toro is the big unknown though. We could be in for a really exciting race. Too bad about the all-time shitty route.















No. 9970 [Preview] [Reply]
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 >>/9967/
could see him hold it for a while, have you seen how lame week 2 is?
he'll lose it in the high mountains but the first real test isn't till stage 16
after that it's stage 19















No. 9985 [Preview] [Reply]
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Apparently Del Toro claims he thought Bernal was Ayuso because of the white NC jersey.
Already had a good excuse ready before finishing the stage. Many betrayals ahead in this runner's future.












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 >>/9996/
used to be a heavy drinker but I finally gained some willpower 2 years ago to cut it down and try to get into the best cycling shape I can
sometimes I miss it but it does feel like a fog lifted from my head




















No. 10018 [Preview] [Reply]
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 >>/10016/
I've reached it running. Honestly it always feel like the heart never works while cycling, just the legs. Maybe I should do the thresholds sessions prescribed by finnbert but I hate it indoor and outside it's a bit complicated with the state of the roads around



No. 10021 [Preview] [Reply]
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 >>/10018/
You won't peak with just threshold. Need to do threshold -> VO2 max -> full sprint.

I only see my max ever at the end of Zwift races while sprinting. From just threshold exhaustion I'll hit 187-190 or so.


No. 10023 [Preview] [Reply]
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> Arnaud De Lie was looking forward to his return to the cycling peloton, but after just forty kilometers in Rund um Köln the Belgian champion disappeared from the race. What is wrong with De Lie? "It just didn't work," says team manager Nikolas Maes in an interview with Het Nieuwsblad.

how do you fuck up this badly? judging from his strava he's just training alone in wallonia doing fuck all quite frankly, amateur numbers
why don't they just house him with other riders that do train

















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Well, well, well, what a Giro we've had so far and what a stage today! Perfect time for another sensational /WORLD TOUR WINE/ !!

Today's stage mirrors Strade Bianche, where I enjoyed a phenomenal Brunello di Montalcino from Castello Romitorio that still sits at the top of the /WTW/ rankings. Today, we are enjoying a wine from one of the other great appellations of Tuscany -- Vino Nobile di Montepulciano. The route today almost perfectly bisects the towns of Montalcino and Montepulciano so it is a fun comparison between the two. I should note that this is NOT the same wine as Montepulciano d'Abruzzo which is an entirely different region and different grape. Vino Nobile di Montepulciano is, predictably, Sangiovese, the great grape of Tuscany.

Avignonesi Grandi Annate Vino Nobile di Montepulciano Riserva 2016 ($110)

This is a riserva (3 years minimum aging). Avignonesi only vinifies Grandi Annate in great vintages, so not available every year. Decanted for three hours.

Pours a deep ruby with white/garnet rim and red reflections. The nose is deep and rich -- the most intense Dr. Pepper you've ever smelled with cherry, plum, turbinado sugar, light vanilla, and cedarwood. Normally a Cola scent is off-putting to me (too many California pinot noirs that smell like Cherry Coke and taste like shit) but this is really nice, balanced, probably because of the power of the fruit.

The palate is powerful but balanced. There is plum and cherry enveloped in tannins, almost chewy, but with fresh acidity.

Extremely nice bottle, not reaching the complexity or quality of the Brunello di Montalcino earlier this year, but very nice nonetheless. Obviously built for age, this drinks well now but in another 10-15 years would be hitting its stride.




No. 10047 [Preview] [Reply]
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 >>/10043/
Very nice, I didn't even know there is more than one Montepulciano and I like the Abruzzo one, at least most of the time.
The bottle aesthetics make it look like it is a very good wine, you will get a knack to judge the cover pretty well, although it is still a faulty instinct.
Vinho verde tends to be better the more childish the aesthetics are.



No. 10050 [Preview] [Reply]
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 >>/10049/
I was just planning on picking up a bottle of Prosecco but one of my local wine shops actually has a small selection of Slovenian wines so I will do some research and make decision closer. 

I'm also still trying to decide my bottle for stages 17-20 which cover Alto Adige, Lombardy, and Valle d'Aosta regions.

For final stage of each GT, I am planning a special bottle from each country not restricted by location

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 >>/10047/
> The bottle aesthetics make it look like it is a very good wine, you will get a knack to judge the cover pretty well, although it is still a faulty instinct
Interestingly enough most of the stuff I buy to cellar has completely plain, boring labels. I am somewhat suspicious of garish labels (any winemaker with a marketing department is suspect), but I can't fault the Italians, they can't help being garish













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