/ausneets/ - AusNEETs

The bored four NEETs


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No. 911003 [Preview] [Reply]
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Back on the william gibson audiobooks, this time it's All Tomorrow's Parties. There's much talk about nodal points, things changing, which I suspect have a lot to do with the book being written in 1999, a year when many people were looking forwards to exciting changes in the near future.
































No. 911035 [Preview] [Reply]
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https://www.news.com.au/technology/science/animals/look-at-the-size-of-this-thing-wrangler-captures-huge-king-brown-snake-in-south-australia/news-story/3dbc769877c3ade6c0f89d18d00d9f90












































































































































No. 911178 [Preview] [Reply]
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 >>/911172/
Same, but now I'm on a cut with a fan blasting in my face almost 24/7.
 >>/911173/
Holy based although alcohol is such a shit drug. Hangovers suck because then I always get HSP and fuck up my body by drinking a shitload of diet soda. I was smoking weed everyday but it's not fun when you do it all the time. I wish phenibut was legal so I could go to bars and not have to drink to talk to people.









No. 911187 [Preview] [Reply]
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https://www.news.com.au/finance/work/at-work/workers-forced-to-stay-at-factory-drowned-during-hurricane-while-ceo-snuck-out-lawsuit-claims/news-story/9253f35268b23082093fb40bee17563f
wagie wagie drown in cagie




























No. 911215 [Preview] [Reply]
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> Victorians are being warned of a "swarm of thunderstorms" expected across the state tomorrow, causing heavy rain, flash flooding, large hail and damaging winds
Goodbye Vic neets.



















































































No. 911298 [Preview] [Reply]
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 >>/911280/
Ask it to quantify the gradient/rate of improvement word it betterer between the step pyramid of saqqara and the giza khufu one (apparently less than 100 years between them) and if any other tech as improved at that rate.













































































No. 911375 [Preview] [Reply]
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Chevapi is coming together. 
Garlic and herbs are cooking in the Greek yoghurt, chilli tomato sauce has been microwaved, boiled and steamed rice with saffron, cardamom, tumeric, other spices, griled kebabs with minimal spice and grated onion. 
Basted the rice in a mixture of the lamb juices from the grill, chicken stock powder. 
None of this really took any time, meat is still grilling.






No. 911381 [Preview] [Reply]
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 >>/911369/
Life should not be that way. There's this place in Japan, I forgot where, for a bunch of people that want to work only a few days a week and they have second hand shops and repair shops. Pretty hippy shit but beats whatever the fuck this is. It seems syndicalist but it beats working 6000000 hours a week and destroying your life over it for mr shekelbergsteinblattgoldmann


No. 911383 [Preview] [Reply]
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Looks don't do it justice. 
The rice contains the sauce and gives it body, only the tomato is sweet, only the yoghurt is sour, only the meat is rich and salty.

The cardamom was a gamble,  next time I'll use less but it gave end notes to a dish which might otherwise finish on oil. Took this from biriyani.

It's the ground meat that is the kebab, the stick/sword is called shish. Whole chunks of meat on a shish are actually shashlik which means skewered thing. 
You can get this wrong on purpose to start a kebab fight and balkanize your local donner shop.







No. 911390 [Preview] [Reply]
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 >>/911384/
It's from Coles in house baker, and is also shit. Had I not puffed it in the wok it would have been like cardboard. 
They only cook these things 80% and put additives in them because most people eat them out of the packet without puffing them. 
 >>/911385/
Thank you neet, cost about $15 to make 8, not great value. Cheap but it's mostly empty carbs. 
 >>/911386/
Sounds stupid but you do the thing that takes longest first. Only took 5 minutes to mix the meat and throw it under the grill, pressure cooking rice is 6 minutes, so I had the sauce done before turning the kebabs which is when I drained the juice.
































No. 911423 [Preview] [Reply]
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"Proclamation Day crowd, dressed in their best, walking past a variety of refreshment tents and marquees along the promenade at Glenelg beach. Picnicers with their horses and carts are seen in the background. [On back of photograph] 'Glenelg / Looking north from the Institute / December 28th / 1896- 1900'."
Mark Twain was a guest speaker at one of those events, coining the 'City of Churches'.
































No. 911455 [Preview] [Reply]
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https://www.news.com.au/lifestyle/parenting/school-life/sydney-schoolgirls-disgusting-act-after-liam-paynes-shock-death/news-story/4594859b9ac12b2f0c3efe8cb3a5dec1
the kids are alright





























No. 911486 [Preview] [Reply]
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 >>/911484/
Loco moco, cut your beef thin and pound it a little so it releases juices, into the oven on convection hot air mode, 20 minute on 392°F, when it's done take out meat from meat juices, mix spoon of flour and a little bit of cream in a mug mix it well no clumps, add to sauce, add peppercorn and salt, boil it on stove wait until it starts thickening. Make rice and egg, while you are cooking beef in the oven.
























No. 911510 [Preview] [Reply]
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> come home from gym

> builder from development next door say hi to me

> "You're always at home mate hahaha, you never seem to leave much."

> "Y-yeah hahaha you know just work from home."

Fuck. I know it's cheeky bants but it's true.


No. 911512 [Preview] [Reply]
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 >>/911510/
You need to start bragging about how great working from home is. Talk lots about how terrible traffic is these days, how likely you are to die in a head on collision with a pajeet uber driver who was looking at his phone and doesn't understand australian road signs, isn't it horrible, that sort of thing. MOG THE NORMIES!



No. 911517 [Preview] [Reply]
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 >>/911512/
If they were guys I didn't respect then I would. I would look at them every day working and it inspired me to lift and get started doing casual tradie pre-apprenticeship shit. I got burnt out for other reasons (grief, but fuck that sad cunt shit aye) but it just hurt a little because I wish I could improve more and was stable enough to work hard but alas.
> MOG THE NORMIES!
That will come in time. For now it's time to sink tinnies (of iced tea) and mellow out. 
How are you doing anon? In fact, how are you all doing? It's rough out there and it's nice to have a comfy place to shitpost.







































































No. 911590 [Preview] [Reply]
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 >>/911582/
> Can you get better whole seats for them?
You can replace them with shitty Corbeau racing seats or whatever, but whoever ordered my car originally got the deluxe seat option. Both seats have 3 electrically inflatable/deflatable lumbar bladders and electric adjustment in about 6 directions. You can even move the bolsters in and out for snugness. New foam and new leather will return them to being as good as anything from the likes of Mercedes or BMW now.















No. 911605 [Preview] [Reply]
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https://en.wikipedia.org/wiki/The_Rape_of_Richard_Beck
> Based in Seattle, Richard Beck is a veteran police detective who has little sympathy for sex crime victims, believing that they are "asking for it".
> Beck continues to disregard the seriousness of the job until he is raped by two male suspects, after which he starts to question his own attitudes about violence, women, and masculinity.








No. 911613 [Preview] [Reply]
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 >>/911588/
> 88
Based, and yes you're right. I didn't keep a logbook but for a while I was doing well for around a year, got to 2pl8 bench for 3x5 and was killing it in a lot of ways but I am manic depressive and need to be stabilized. It's ruining my life, these mixed episodes will unironically kill me if it continues without antipsychotics. But I'll still be here improoving. Also fuck smart watches because muh freedoms.























































No. 911668 [Preview] [Reply]
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 >>/911664/
I realised afterward that posting about knowingly co-existing with a gigantic turd in the toilet for 24 hours or more -- or worse -- having somebody like the Police see it would probably be enought to get me committed to a mental asylum.






































No. 911706 [Preview] [Reply]
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Was supposed to lift some weights but no energy. How the fuck does monk do it when he's either drunk or hungover all the time? And he can't possibly sleep well with 20 standards every night.

































No. 911740 [Preview] [Reply]
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https://www.sportsbet.com.au/betting/politics/us-politics/2024-us-presidential-election-5479667
> Trump: 1.62
> Harris: 2.30
I should've put a bet on Trump when he was at 2.10. I could've then put a bet on Harris now that she is above $2. Basically guaranteed money.








































































No. 911816 [Preview] [Reply]
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I can now touch the inside of my eyelid and even my eyeball without any real sensation. I think this is something more than conjunctivitis. My immune system is failing -- yellow skin soon.






No. 911822 [Preview] [Reply]
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STUPID FUCKING BITCHES CAN YOU SHUT THE FUCK UP FOR 1 SECOND. I WILL BREAKING YOUR FUCKING JAW YOU WHORES.
well. These whores never shut up and just talk all day long really loudly and here i am trying to play rhythm games. I was just about to complete a new level and these whores suddenly started talking really loud in the hallway and i was filled with rage. This is why i need to shower and then study. So i can get a job and become rich and live in silence







No. 911829 [Preview] [Reply]
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I think my sister tried to tell me she was raped once or something like that but it made me uncomfortable so i closed my door and went back inside my room and pretended like i never heard it.
This happened a couple of years ago. I cant believe she tried to dump that terrible story on me. Cant she think of my state of being? I dont want to hear about the fact that someone raped you or something. Just shut up and tell somebody else. Know your manners and your place and realize that sensitive women shit is not my AREA. Im a damn man.



















No. 911848 [Preview] [Reply]
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 >>/911816/
In case this is true: at this point you need antibiotics for your eyes. Go to the doctor to get a prescription. You have responsibility for yourself, we have none. From this point whatever posted about the topic I'll consider it as a bait and will ignore.












No. 911860 [Preview] [Reply]
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https://www.news.com.au/national/crime/william-tyrrell-cops-big-payday-as-families-left-waiting/news-story/5cf980e4d40983b691332885c0690748
> The lead William Tyrrell detective was paid over $191,000 last year despite leaving 19 unsolved homicide cases to “collect dust” on his desk – with victims’ families saying loved ones will go to their graves not knowing what happened.



























No. 911887 [Preview] [Reply]
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Got 4x 100 litre heavy-duty storage tubs and a scrubbing brush from Bunnings for $81.
Got a 6 pack of 500ml DAB (Dortmunder Actien Brauerei) beers and a bottle of Cab Sauv. Girl on the checkout's first day. Guy overseeing her introduced us to each other for some reason.




















No. 911907 [Preview] [Reply]
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 >>/911900/
Sirloin please, but tbh don't know much about steak. I want to get good at cooking steak. I just buy aldi shit, season the pan with rosemary, pepper, salt and chilli flakes and mix a bit of beef stock and red wine together while it's cooking. It tastes good but I know I could do so much better. I need a cooking thermometer.
















No. 911923 [Preview] [Reply]
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 >>/911907/
My advice would be to cook the steak in only oil, then when the cooked steak is resting to add the seasoning to the pan to cook off the wine. 

How long to cook the steak depends on many factors but always cook it on a medium high heat and aim to flip it only once. 

Adding the wine on top of the steak is something you would only do if you were going to cassoulet the steak for two hours. With meat it has to be one way or the other, either sear it so it doesn't toughen, or stew it until it softens again. So you would never add liquid to a seared steak, it would toughen straighter away.




No. 911927 [Preview] [Reply]
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 >>/911923/
> My advice would be to cook the steak in only oil, then when the cooked steak is resting to add the seasoning to the pan to cook off the wine. 
In the process of the steak, when does the wine come in? A bit confused, can you briefly write a step by step about what order to do it? I want to give it a shot you way.

No. 911928 [Preview] [Reply]
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 >>/911926/
I just want the neets to enjoy their food, that is all I ever do. Why be rude?

 >>/911927/
1.Heat a splash of oil in a heavy pan to medium high (not smoking)
2. Dry outside of steak with paper towel or newspaper to get excess blood of if necessary
3. Throw steak in pan, shake pan
4. When the bottom has a good brown sear, flip it. The second side will cook faster
5. After cooking remove steak and let it rest 5 minutes
6. While steak is resting, throw seasoning in the now empty pan, garlic, rosemary, pepper, whatever.
7. Pretty much straight away add 1/8 cup of cooking wine to the pan, which will clean the pan, make the sauce. Simmer the alcohol off while the steak is resting. You can add corn starch mixed with water to make the sauce more like a pub gravy but then it will need another minute. 
8. The steak being rested you can then cut it up and add the sauce, which will keep the steak warm.





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